Over 800 Google Workers Demand the Company Cut Ties With ICE
UNL Student Government Passes SJP-Backed Israel Divestment Resolution
AOC Mourns the Loss of ’Our Media,’ More Layoffs Across the Industry (and...
The Left Just Doesn't Understand Why WaPo Is Failing
16 Years and $16 Billion Later the First Railhead Goes Down for CA's...
Woke Musical Remakes Ann Frank As 'Intersectional, Multiethnic, Genderqueer, Afro-Latin Hi...
Toledo Man Indicted for Threatening to Kill Vice President JD Vance During Ohio...
Fort Lauderdale Financial Advisor Sentenced to 20 Years for $94M International Ponzi Schem...
FCC Is Reportedly Investigating The View
Illegal Immigrant Allegedly Used Stolen Identity to Vote and Collect $400K in Federal...
$26 Billion Gone: Stellantis Joins Automakers Retreating From EVs
House Oversight Chair: Clintons Don’t Get Special Treatment in Epstein Probe
Utah Man Sentenced for Stealing Funds Meant to Aid Ukrainian First Responders
Ex-Bank Employee Pleads Guilty to Laundering $8M for Overseas Criminal Organization
State Department Orders Evacuation of US Citizens in Iran As Possibility of Military...
Tipsheet

Washington State Will Allow Restaurants to Reopen As Long as They Implement This Big Brother Tactic

AP Photo/Chris Carlson

States across the nation are working to reopen in various phases depending on their individual area's Wuhan coronavirus curve. Washington State, one of the very first states hit by the deadly virus, is currently moving to phase two of its reopening. 

Advertisement

Under Gov. Jay Inslee's (D) four-step plan, eight counties – Stevens, Wahkiakum, Skamania, Ferry, Pend Oreille, Columbia, Garfield and Lincoln – have been given the green light to reopen.

Restaurants are included in phase two's reopening, but they have a strict set of guidelines, including offering hand sanitizing stations, limiting guest capacity to 50 percent of the building's maximum occupancy, ensure social distancing can take place between tables and only five people per party are at a table. To eliminate additional exposure, salad bars are closed and restaurants must provide single-use menus and condiments. 

Employees are also required to wear personal protective equipment, including masks, goggles, face shields and gloves. One person is required to monitor employees for the Wuhan coronavirus, which includes checking for COVID symptoms at the beginning of a shift and making sure sick employees are sent home. The designated site director is also responsible for making sure the establishment follows CDC cleaning and sanitizing guidelines.

The craziest aspect though: restaurant owners are required to keep a daily log of every single customer that comes in, as well as their phone number and email. According to the phase two guidelines, owners must hang onto those logs for 30 days in case local health departments need to conduct contract tracing.

Advertisement

If the state was so worried about contract tracing, why wouldn't they make grocery stores and big box store chains do the same thing? Far more people are gathering in large groups and clusters in stores than they are likely to encounter in restaurants. 

This really is a slippery slope for the government to track people's whereabouts, especially when there's no end in sight. 

Editor's Note: Want to support Townhall so we can keep telling the truth about China and the virus they unleashed on the world? Join Townhall VIP and use the promo code WUHAN to get 25% off VIP membership!

Join the conversation as a VIP Member

Recommended

Trending on Townhall Videos