Walter E. Williams

Here's how my June 14, 2006 column started: "Down through the years, I've attempted to warn my fellow Americans about the tyrannical precedent and template for further tyranny set by anti-tobacco zealots. ... In the early stages of the anti-tobacco campaign, there were calls for "reasonable" measures such as non-smoking sections on airplanes and health warnings on cigarette packs. In the 1970s, no one would have ever believed such measures would have evolved into today's level of attack on smokers, which includes confiscatory cigarette taxes and bans on outdoor smoking. The door was opened, and the zealots took over."

What the anti-tobacco zealots established is that government had the right to forcibly control our lives if it was done in the name of protecting our health. In the Foundation for Economic Education's Freeman publication, I wrote a column titled "Nazi Tactics" (January 2003): "These people who want to control our lives are almost finished with smokers; but never in history has a tyrant arisen one day and decided to tyrannize no more. The nation's tyrants have now turned their attention to the vilification of fast food chains such as McDonald's, Burger King, Wendy's and Kentucky Fried Chicken, charging them with having created an addiction to fatty foods. ... In their campaign against fast food chains, restaurants and soda and candy manufacturers the nation's food Nazis always refer to the anti-tobacco campaign as the model for their agenda."

Michelle Malkin

America's tyrants have now turned their attention to salt, as reported in the Washington Post's article "FDA plans to limit amount of salt allowed in processed foods for health reasons" (April 19, 2010). Why do food processors put a certain quantity of salt in their products? The answer is the people who buy their product like it and they earn profits by pleasing customers. The FDA has taken the position that what the American buying public wants is irrelevant. They know what's best and if you disagree, they will fine, jail or put you out of business.


Walter E. Williams

Dr. Williams serves on the faculty of George Mason University as John M. Olin Distinguished Professor of Economics and is the author of 'Race and Economics: How Much Can Be Blamed on Discrimination?' and 'Up from the Projects: An Autobiography.'
 
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