American diets are being bombarded with genetically modified foods. Big seed companies initiate it. Big government enables it. Big food business loves it. But Americans are the ones paying the price through their pocketbook and especially their health. And worst of all, as the old song goes, it may be "killing you softly."
For those who may be unaware, genetically modified plants are grown from genetically modified or engineered seeds, which are created to resist insecticides and herbicides so that crops can be grown to withstand a weed-killing pesticide or integrate a bacterial toxin that can ward off pests.
As I pointed out in my C-Force health & fitness syndicated column this week on the same issue, genetically modified foods have been sliding into our diets since 1995, when the EPA analyzed genetically engineered corn.
Today, in the United States, as much as 80 percent of packaged foods contain ingredients that have been genetically modified, according to the Grocery Manufacturers Association. And 90 percent of many U.S. crops are grown with genetically engineered seed. In Iowa, for example, 91 percent of the corn and 93 percent of the soybean acres were genetically modified last year.
But unlike 60 other countries around the world -- including the European Union, which has required that genetically engineered foods be labeled since 1997, most Americans will never know if they are consuming GMOs because there are no federal and few state laws that require GMOs to be listed among food ingredients.
And where does our government stand on all this GMO business and proliferation?
The Chicago Tribune reported that the Food and Drug Administration has permitted the sale and planting of genetically modified foods for 15 years and that the Obama administration has approved an "unprecedented number of genetically modified crops," such as ethanol corn, alfalfa and sugar beets. The Alliance for Natural Health added that the U.S. Dept. of Agriculture now wants to eliminate any regulatory controls from genetically altered corn and cotton.
Strangely, instead of overstepping their boundaries as they do with virtually everything, the Obama administration retreats from any type of enforcement or regulation forcing food companies to list GMOs among their foods' ingredients.
Can you say aiding and abetting the enemy?
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