In December, President Barack Obama signed the Healthy, Hunger-Free Kids Act into law. Over the months since then, the U.S. Department of Agriculture has told state agencies and school food authorities how to implement various provisions in it.
Here are a few new federal guidelines coming to your child's cafeteria this fall: local school wellness policy implementation, review of local policies on meal charges and provision of alternate meals, procurement and processing of food service products and commodities, and professional standards for school food service. Those don't count the many other provisions being implemented in the 2012-13 school year.
Among the feds' child nutrition programs are the School Breakfast Program, the National School Lunch Program, the Summer Food Service Program, and the Child and Adult Care Food Program, to name a few.
Does anyone else find this bloating kids-cuisine bureaucracy trend disturbing?
Don't misunderstand me. I am all for helping a child who can't get a meal. And I think it's fantastic that schools are increasing food standards -- such as opting for 1 percent milk instead of 2 percent, replacing fat- and salt-laden processed chicken nuggets with those with lean chicken, and serving whole-wheat pizza over fatty pepperoni. More fruits, vegetables and whole grains and less fat, sugar and salt is always the way to go.
I just don't think it should take the federal government's overreach into our lives and lunches to make that happen. I think local citizens, communities and counties should rally together, show a little neighborly love and discover solutions for their own issues and downtrodden. That's the way it used to be done in America, before the federal government overreached its limits to try to solve most of our community problems. Is the federal government really our "only savior," as the president purported in 2009?
Like an enabling parent, the feds have contributed to the dismantling of local communities by not allowing them to grow up and solve their own issues themselves. When Agriculture Secretary Tom Vilsack says that food stamps stimulate the U.S. economy, can't we see we are heading down the wrong road? Forty-five million, or 1 in 7, Americans being on food stamps is no reason to celebrate.
Healthcare Solutions Begin with Innovators in Tennessee, Not Bureaucrats in Washington, DC | Congressman Marsha Blackburn