Have plans for weekend brunch on Sunday? Why not get your shooting in while cooking bacon too? You'll need 90 rounds of .223 ammunition, an M16 and bacon of your choice. If you like extra crispy, you'll need 120 rounds.
Competitive shooter and veteran Dustin Ellermann likes his bacon with a hint of gun powder flavor.
"So much America right now."
Cooking bacon on a Gemtech TREK 5.56mm suppressor heated by firing 90ish rounds of wolf 223 on a registered pre-86 M16 lower (complete with tax stamp, etc. for the "fine folks" working at the BATFE)