Lately, there has been a lot of talk about childhood obesity. As facts are accumulating, concern is mounting. The tipping point came with the realization that in the past three decades the rate of American children who are either overweight or obese increased by 300 percent — the obesity rate for preschoolers and teens tripled and, for elementary school kids, the obesity rate quadrupled.
No wonder. While children are consuming more “empty” calories, they are getting less exercise. In many communities, children cannot walk or ride bicycles to schools. Many schools have eliminated recess and physical education from the school day. At home, the children are watching more television and playing video games for longer and longer times during the day. Twenty-six percent of American youth watch four or more hours of television a day.
Numerous experts in the fields of pediatrics and public health have identified advertising, especially television advertising, as one of the “most pernicious” factors driving the alarming increases in childhood obesity. Sadly, half of all advertising time on children’s shows is food advertising. The Advertising Coalition reports that $10 to $15 billion is spent annually on food advertising targeting children — over $3 billion a year on fast food advertising alone.
There is no question that the nation’s children are profoundly influenced by the extent and type of this advertising and that it represents a significant public health threat to children. Some advertisers are taking steps to counter the avalanche of television advertising for unhealthy foods. While these actions are laudable, they are not entirely voluntary; some lawsuits are threatened by advocacy groups, and pressure is mounting from the FCC, Congress and the public.
Recently, ten of the largest food and beverage companies, including McDonald’s, General Mills and Kellogg’s, promised that half of their advertising directed to children would promote healthier food and encourage more active lifestyles. Kraft foods promised to conform their advertising to good nutritional standards. The Kellogg Company announced that it would phase out advertising its products to children under 12 unless the foods meet specific nutrition guidelines for calories, sugar, fat and sodium.
One of the sticking points of advertising in children’s programming is having program characters and hosts featured in commercials that run during the program in which they appear. Another is the practice of having cartoon characters featured in commercials during a children’s program. Kellogg promised to stop using licensed characters and branded toys to promote its foods unless they meet the nutritional guidelines.
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