Ever heard of the Dietary Guidelines Advisory Committee before? Neither had I before it came up in a discussion with a friend last week. This group meets every five years, under the auspices of the Department of Agriculture and the Department of Health and Human Services, to update and set dietary guidelines for all Americans.
Seems harmless enough, right? Well, much like every government entity that starts out with seemingly good intentions, progressives eventually discover a way for its influence and power to advance their agenda in ways never intended. Such is the case with the DGAC.
Most people don’t care about dietary issues. What you eat is your business. If you want to live on nothing but Doritos and Twinkies until your body grows into your couch and a wall of your house needs to be removed so the forklift can load you into an ambulance, that’s your business.
Obamacare has changed that.
Now that taxpayers are directly subsidizing the health care of others, the government has a financial interest in what people put in their bodies. That gives DGAC more influence and power than it was intended to have. And it is using that influence to advance a progressive social agenda into our food.
The 2010 DGAC collaborated on the creation of the Health and Sustainability Guidelines for Federal Concessions and Vending Operations, which studied and promoted “sustainable” practices that have nothing to do with diet or nutrition, such as: “Offering incentives for using reusable beverage containers,” “using green cleaning and pest control practices,” “using compostable and bio-based trays, flatware, plates and bowls,” and “offering food that is organically, locally or sustainably grown and labeled accordingly.”
What does this have to do with nutrition? If you answer anything other than “nothing,” read it again.
It should come as no surprise that as the 2015 guidelines come together, the DGAC is setting its sights on even more mission creep. In addition to studying nutrition issues well within its purview, it has a subcommittee studying “Food Sustainability and Safety.”
At its first meeting, DGAC had a meeting on “Agriculture/aquaculture sustainability: How, what, and where foods are grown and their relationship with the long-term health of humans and the planet.”
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