The Anti-Israel Google Protestors Have Learned Their Fate
Here's Who Bob Menendez Might Throw Under the Bus During His Corruption Case
Biden Said He Warned Israel Not to Move on 'Haifa'
That Civil War Movie Is a Symptom of Hollywood’s Problems
There's a Serious Problem With Joe Biden's 'Uncle Eaten By Cannibals' Story
Conservatives Should Stop Embracing Liberals Just Because They Say Something We Like
Needed: Regime Change in Iran
OJ Simpson Is Dead -- Ron and Nicole Are Unavailable for Comment
Eroding the Electoral College Erodes Americans' Voting Rights
Is America a 'Failed Historical Model'?
Biden’s Corporate Tax Hike Will Harm U.S Households and Businesses
Our Armchair Revolutionaries
Defend America by Reauthorizing Warrantless Section 702 Queries
Finding Strength in the Light
A Story of the Soil and the Soul
OPINION

'Just Put on Your Freaking Mask and Shut the Hell Up,' Says Southern Restaurant Owner

The opinions expressed by columnists are their own and do not necessarily represent the views of Townhall.com.
Advertisement
Advertisement
Advertisement
AP Photo/Steve Helber

A popular Southern restaurant owner, who recently called President Trump a “moron,” is blasting Americans who refuse to wear face masks.

“Just put on your freaking mask and shut the hell up,” said John Currence, the owner of the City Grocery Restaurant Group in Oxford, Mississippi in an Instagram post. “Stop playing like this is about freedom. You can’t smoke in our restaurants, you have to wear shirts, kids can’t drink, you can’t man-handle my staff, you can’t carry a gun, so why is a MASK an ‘infringement’ on your freedom?”

Advertisement

It’s not exactly clear what gave the James Beard Award-winning chef a bad case of indigestion.

“We need to be perfectly clear about this. This is not about individual freedom. This is about the social contract,” he said. “This is about each one of us doing the best we can to take care of one another – to take care of our communities – to take care of our country and our world.”

Currence told television station WREG that his Instagram rant was meant to be an “inspirational message.”

“Let’s be very clear, this virus is still out there. It is still a very significant threat to everyone’s health,” he said in the video. “There is no cure for this virus that is out there. This virus is still imminent. This virus is still a threat.”

If he’s that worried about a virus without a known cure, why reopen his restaurants at all? Why expose his staff and diners to unnecessary risks – if he truly believes the virus is still a threat.

“For those of you who feel inconvenienced or embarrassed by wearing masks, get over yourselves,” he said. “This is not about you. This is not about freedom.”

Now that sounds like something the Iranian Ayatollahs would tell ladies who want to venture outside without wearing a head covering.

Chef Currence describes himself as an “opinionated husband” and his Twitter page is filled with opinions – several rather critical of President Trump and his handling of the China virus.

In a May 4 tweet he called the president a moron and on May 15 he called Eric Trump “Droolio.”

Advertisement

He’s also not a fan of Mississippi’s Republican U.S. senators.

“Not at all surprising that ‘senators’ @rogerwicker and @cindyhydesmith completely out themselves as spineless toadies of self-interest concerned only with sucking up to a clearly guilty president. Your OATH was to protect the Constitution, remember, or did you miss that part?”

So how, exactly, are diners supposed to eat sweet tea-brined fried chicken if they can’t take off their face mask?

“It is not your place to question decisions that individual businesses make about what they expect in the way of behavior of people of people to protect the greatest number of folks they can,” Chef Currence declared on Instagram.

Now, that’s a fair point.

Chef Currence absolutely has a God-given, constitutionally-protected right to run his business as he sees fit.

And likewise, Mississippians have a God-given and constitutionally-protected right to eat shrimp and grits at another restaurant.

Join the conversation as a VIP Member

Recommended

Trending on Townhall Videos