Angela Logomasini

Posted February 07, 2013

“Green chemistry” has become the latest craze and now government agencies are sponsoring programs to teach it to kids in school. But what exactly is green chemistry? Some say it’s simply about making products safer, but it actually comes loaded with a political agenda that isn’t really about safety—it’s about control.

Posted December 10, 2012

This year marked the 50th anniversary of biologist Rachel Carson’s 1962 book, Silent Spring. Although the anniversary is soon to become history as well, Carson’s impact promises to continue well into the future—and it’s not something to celebrate.

Posted September 14, 2009

Researchers at the Harvard School of Public Health explain that eating lots of fruits and vegetables “can help you ward off heart disease and stroke, control blood pressure, prevent some types of cancer, avoid a painful intestinal ailment called diverticulitis, and guard against cataract and macular degeneration, two common causes of vision loss.”

Posted July 23, 2009

The news is depressing these days as people fear losing their homes or jobs and worry about family members deployed in military operations overseas.

Posted April 10, 2009

When activist groups recently held a “reverse tea party”—dumping bottled water into the Boston Harbor—their goal was not to dilute the harbor. Instead it was to dilute free enterprise by protesting “water privatization” and to secure taxpayer dollars to fix problems related to government-provided tap water.