From carbon footprint calculators to electricity-free weddings, the media’s promotion of anti-global warming hysteria is warming up with the approach of Earth Day on April 22.

ABC’s Good Morning America was actually running a Countdown to Earth Day every morning, beginning last week, as if we were all like kids waiting for Christmas Day. Maybe that’s how it is at Al Gore’s house.

The New York Times Magazine on Sunday devoted the entire issue to a “low-carbon catalog” of ideas for the environmentally inclined. However, as Folio magazine notes, it was printed on new, wasteful paper, not recycled pulp.

Monday’s Today Show on NBC had segments on “eating green,” wind power, recycling electronics, and green investing. Over on ABC, Good Morning America also had viewers grazing on a segment about eating green.

Nothing, however, demonstrates the media’s sheer hostility to the American Way of Consumerism and the need for environmental penance than the two following items.

National Public Radio kicked off its Earth Week on Monday with “a series of conversations about food’s footprint.” That’s right. Put down that cheeseburger and listen. In the first installment on Monday, Alex Chadwick talked to Dr. Gina Solomon, a senior scientist with the Natural Resources Defense Council, “about how the food we eat contributes to greenhouse gases.”

The villain of the piece? Cows. According to Dr. Solomon, Americans’ animal-based foods generate “a third as much as their car produces” in greenhouse gases. Cows come in for even more blame than pigs and other critters, because cows emit copious amounts of methane and nitrous oxide, Solomon said. This means that the bacon in your bacon cheeseburger pales as an environmental menace compared to the cheese and the beef.

So this means that the other Solomon, the wisest man in the world and the author of the Book of Proverbs, was not doing the Earth any favors by sticking to a pork-free Kosher diet and eating good, rabbinically approved beef. To be fair, the environmentalists at NPR would have had him munching on a stick of celery, with a carrot chaser.

Overall, food production itself of all kinds “contributes a third of greenhouse gases” in the world, Ms. Solomon said. If you think about this for a minute, it means that Weight Watchers and anyone dieting is an environmental hero, striking a blow for a greener Earth!

NPR helpfully provides a link to a California-based Web site that allows you to calculate your “carbon footprint.” The first thing they ask is how much income you make, which should tip off all but the chronically naïve as to where they’re going with this. Continued...