Here's Why I'm Concerned
The Suspect in the J6 Pipe Bombing Incident Has Been Captured. Why the...
A Newsom Nihilist Nomination?
The Importance of Being Earnest
Media Make 'Venezuelan Fishermen' the New 'Maryland Father,' and Covering Up the Minnesota...
The Welcome Demise of Climate Change Catastrophism
Making the Judiciary Great Again
Those Lazy, Hazy, Crazy Days of Skipping 'Morning Joe'
Closing the Door on Immigration? Not Yet.
Socialism Is Antithetical to the Genuine American Dream
The War Is Not Over, and There Is No Peace
U.S. Secret Service Seized 16 Illegal Skimmers, Stopped $16M in Fraud
Two Men Charged After 1,585 Pounds of Meth Found Hidden in Blackberry Shipments...
SCOTUS Upholds New Texas Redistricting Map
Georgia CEO Gets Eight Years for Bribery Scheme Involving Honduran Police Contracts
Tipsheet

HHS, FDA and USDA Announce First Step in Addressing the Health Concerns of Ultra-Processed Foods

AP Photo/Manuel Balce Ceneta

Health and Human Services Secretary Robert F. Kennedy Jr. announced last week that HHS along with the Food and Drug Administration and the U.S. Department of Agriculture are addressing growing concerns about ultra-processed food amid the diet-related chronic disease epidemic in America.

Advertisement

The first step is undertaking a joint effort to “establish a federally recognized uniform definition for ultra-processed foods," a move that comes on the heels of a Make Our Children Healthy Again Assessment that raised alarm about the impact that overconsumption of ultra-processed foods has on American kids. 

It is estimated that approximately 70% of packaged products in the U.S. food supply are foods often considered ultra-processed, and that children get over 60% of their calories from such foods. Dozens of scientific studies have found links between the consumption of foods often considered ultra-processed with numerous adverse health outcomes, including cardiovascular disease, Type 2 diabetes, cancer, obesity and neurological disorders. Helping to address overconsumption of ultra-processed foods is a key element to Make America Healthy Again.

A uniform definition of ultra-processed foods will allow for consistency in research and policy to pave the way for addressing health concerns associated with the consumption of ultra-processed foods. The RFI will be publicly available in the federal register on July 24 and seeks information on what factors and criteria should be included in a definition of ultra-processed foods.

Alongside developing a uniform definition, the FDA and National Institutes of Health are investing in high-quality research to help answer remaining questions about the health impacts of ultra-processed foods through its recently announced Nutrition Regulatory Science Program. The Department will also continue to pursue developing and implementing other key policies and programs that seek to, collectively, dramatically reduce chronic disease and help ensure a healthy future for our nation. (HHS)

Advertisement

Related:

HHS

“Ultra-processed foods are driving our chronic disease epidemic,” Kennedy said in a statement. “We must act boldly to eliminate the root causes of chronic illness and improve the health of our food supply. Defining ultra-processed foods with a clear, uniform standard will empower us even more to Make America Healthy Again.”

Editor’s Note: Do you enjoy Townhall’s conservative reporting that highlights the Trump administration's efforts to Make America Healthy Again? 

Join Townhall VIP and use the promo code FIGHT to get 60% off your VIP membership!

Join the conversation as a VIP Member

Recommended

Trending on Townhall Videos

Advertisement
Advertisement
Advertisement