The National Guard Is Being Deployed in New Orleans for an Extended Period....
Supreme Court Hands Trump White House Brutal Defeat on National Guard Deployments
So, That's the Real Story Behind the Deported Chinese National That the NYT...
MS Now Host Wonders Why Trump Was So Against Releasing the Epstein Files....
Recognizing Media Malfunctions With the Heckler Awards - Part 1: The Industry Technical...
This Heartwarming Story Out of North Carolina Will Put You in the Christmas...
Will a Judge Toss the Hannah Dugan Verdict? Her Defense Team Hopes So
Sen. Kennedy Defends Trump on Venezuelan Oil Seizures: Sanctions Mean Nothing If You...
What Does it Mean to Be an American? Vivek Ramaswamy's AmericaFest Speech
Seattle Public Health Officials Give Hilarious Advice to Solve 'Toilet Rat' Epidemic
Democrat Mayor Says City Residents Might Kill ICE Agents Who Enforce the Law...
Texas AG Ken Paxton Isn't Backing Down Against 'Radical Islamic Infiltration'
Islamic Terrorist Gets Life in Jail for '9/11 Style' Plot
HEARTBREAKING: Islamic Arsonists Destroy Christmas Display at Catholic Church in the West...
Koreans Dislike Successful American Tech Companies So Much, They’re Willing to Risk US-Kor...
Tipsheet

NYC Restaurant Owners Walk Away from $100,000 Due to City's Stifling Regulations

New York City restaurateur Robert Malta planned to open a new location for his wine bar Bocca di Bacco on Columbus Avenue. But, after suffering through a string of unnecessary regulations, he is walking away.

Advertisement

Here are just a few of the ridiculous rules the city imposed on Malta and his restaurant:

The Landmarks Preservation Commission tied construction up in knots at 294 Columbus Ave., while Dept. of Buildings rules required them to install sprinklers throughout the whole building, even though the café would only take up 800 square feet on the ground floor.

After the sprinkler installation, came the need to provide handicapped access under federal rules. Unsurprisingly, the Baltas ran out of patience:

“We had to give up because we didn’t know how long it would take,” he said — and lost four months’ rent of $26,000 per month, plus all the money the Maltas had put out for legal and design fees.

Malta’s decision to leave his lease forces him to forfeit more than $100,000 in rent security.

Mayor Bill de Blasio has made life even more complicated for these restaurant owners after signing into law a paid sick leave bill, legislation which requires employers to pay their workers whether they’re sick or not.

These burdensome policies aren’t only driving businesses away – they’re also preventing others from arriving.

Advertisement

Related:

NEW YORK CITY

Peter Braus, chairman of REBNY’s retail committee and managing principal of retail brokerage Lee & Associates, said, “At the end of the day, these policies are preventing a lot of people from coming to New York — people who have multiple locations around the world.”

Among them: British superstar chef Jamie Oliver, who has dozens of eateries in London. “We’ve reached out to him to come to New York, but he’s afraid,” Braus said.

No, New Yorkers aren’t likely to go hungry anytime soon – thousands of eateries line the Big Apple streets. But, perhaps Walker Malloy broker Rafe Evans isn’t exaggerating when he defines restaurateurs’ souring relationship with the city as, “clear and ominous proof that the increasingly business-unfriendly environment in the city is reaching a breaking point.”

Join the conversation as a VIP Member

Recommended

Trending on Townhall Videos