Men Are Going to Strike Back
Wait, That's Why Dems Are Scared About ICE Agents Wearing Body Cams
Bill Maher Had the Perfect Response to Billie Eilish's 'Stolen Land' Nonsense
Some Guy Wanted to Test Something at an Anti-ICE Rally. Their Reaction Says...
The Trump Team Quoted the Perfect TV Show to Defend a Proposed WH...
Why This Former CNN Reporter Saying He'd Fire Scott Jennings Is Amusing
Democrats Have Earned All the Bad Things
Canadian PM Carney Just Announced a Plan to Make Canadian Inflation Worse
CA Governor Election 2026: Bianco or Hilton
Same Old, Same Old
The Real Purveyors of Jim Crow
Senior Voters Are Key for a GOP Victory in Midterms
The Deep State’s Inversion Matrix Must Be Seen to Be Defeated
Situational Science and Trans Medicine
Trump Slams Bad Bunny's Horrendous Halftime Show
Tipsheet

Washington State Will Allow Restaurants to Reopen As Long as They Implement This Big Brother Tactic

AP Photo/Chris Carlson

States across the nation are working to reopen in various phases depending on their individual area's Wuhan coronavirus curve. Washington State, one of the very first states hit by the deadly virus, is currently moving to phase two of its reopening. 

Advertisement

Under Gov. Jay Inslee's (D) four-step plan, eight counties – Stevens, Wahkiakum, Skamania, Ferry, Pend Oreille, Columbia, Garfield and Lincoln – have been given the green light to reopen.

Restaurants are included in phase two's reopening, but they have a strict set of guidelines, including offering hand sanitizing stations, limiting guest capacity to 50 percent of the building's maximum occupancy, ensure social distancing can take place between tables and only five people per party are at a table. To eliminate additional exposure, salad bars are closed and restaurants must provide single-use menus and condiments. 

Employees are also required to wear personal protective equipment, including masks, goggles, face shields and gloves. One person is required to monitor employees for the Wuhan coronavirus, which includes checking for COVID symptoms at the beginning of a shift and making sure sick employees are sent home. The designated site director is also responsible for making sure the establishment follows CDC cleaning and sanitizing guidelines.

The craziest aspect though: restaurant owners are required to keep a daily log of every single customer that comes in, as well as their phone number and email. According to the phase two guidelines, owners must hang onto those logs for 30 days in case local health departments need to conduct contract tracing.

Advertisement

If the state was so worried about contract tracing, why wouldn't they make grocery stores and big box store chains do the same thing? Far more people are gathering in large groups and clusters in stores than they are likely to encounter in restaurants. 

This really is a slippery slope for the government to track people's whereabouts, especially when there's no end in sight. 

Editor's Note: Want to support Townhall so we can keep telling the truth about China and the virus they unleashed on the world? Join Townhall VIP and use the promo code WUHAN to get 25% off VIP membership!

Join the conversation as a VIP Member

Recommended

Trending on Townhall Videos

Advertisement
Advertisement
Advertisement