In this photo by Heng Sinith, a Cambodian farmer climbs a sugar palm tree to collect palm juice. The farmer, 42-year-old Sam Leng, earns $5 a day by selling juice, a popular refreshment in Southeast and South Asia. It is extracted by cutting the stalk bearing the flowers and hanging a bamboo container to collect the juice, usually overnight. The sweet, fresh juice, normally harvested between November and March, is sold in containers carried by vendors over the shoulder or on bicycles.
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