In 2011, a dairy farm called Texas Daily Harvest got a $200,000 grant “to process and market organic milk products throughout the Dallas area,” only plans didn’t work out. In 2012, the owners quit bottling milk and closed their creamery. They had a new plan – ramp up organic fruit and vegetable production through a co-op. And to finance the transition, the VAGP came through with another grant of $144,000. That didn’t work out either, and by 2013, the co-op had a new name, and a new location in East Texas, run by different people.