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Menu Labeling: Another Job-Killing Regulation in ObamaCare

WolfPederson Wrote: Nov 26, 2012 7:05 AM
The statistically abnormal rise in obesity, along with a meteoric rise in cases of children diseases, began after Genetically Modified Organisms (GMO) were allowed to be sold to U.S.A. consumers. Most countries in the world do not allow GMO foods, but the U.S.A., without any regulation or testing, allows its citizens to be fed GMO's. Robyn O'Brien, a mother who experienced firsthand her daughter getting sick with a rare disease, investigated our food supply and wrote her thorough report as a book: "The UNHEALTHY TRUTH" ISBN: 978-0-7679-3074-1 For all the usually useless, intrusive regulations imposed by the left loons, the GMO health disaster reveals the true depth of the stupidity of people on the left!
C. R.4 Wrote: Nov 26, 2012 11:20 AM
Yes, GMO is as problem and dangerous, but when you like sugar, you want more salt - this is a chemical response. So, not only fat but facing serious health consequences with heart and kidneys. We each get to choose and take responsibility for our choices, just don't look to me to bail your health care out with my money since you didn't give a care about your health!

Problems in society are rarely solved by Washington bureaucrats yet they seem to have taken the adage, ‘if at first you don’t succeed, try, try again’ to heart. Accordingly, the government is addressing the nation’s growing obesity epidemic with a regulation: Section 4205, the menu labeling provision attached to ObamaCare meant to “aid consumers in selecting more healthful diets.” As currently written, however, the regulation will likely have job-killing effects and result in little, if any, significant reductions in obesity rates and/or improved health.

The provision requires chain restaurants with 20 or more locations, including franchises and perhaps some grocery...