GhostOfCicero Wrote:
Apr 29, 2013 6:24 PM
I slathered a flat iron steak in Walkerswood Jamaican Jerk paste & grilled it over a charcoal & hickory fire yesterday. It was AMAZING. It was NUCLEAR-hot, but OH-SO-GOOD! Nice & perfectly mid-rare, with a side of steamed jasmine rice. And lots of good beer. All in all, a perfect Sunday.