New Mexico’s best known export, the green chile, is being threatened by the “greens.” It is not just the green chile habitat that is in danger, it is also the cultures and customs of generations of New Mexicans—farmers and ranchers.
The famous chiles are grown exclusively in Hatch, NM. People come from far and wide to buy bushels of fresh green chiles, have them roasted, and take them home to freeze for use throughout the year. In New Mexico, McDonald's even serves a green chile cheeseburger.
This past week, a vote was cast that could signal the end of a multi-generational...











The Greenies War on Green Chile Peppers