In response to:

The Assault on Food

Mrs. Paddy Wrote: Apr 25, 2012 8:15 AM
Chlorine is used to combat microbial contamination, but it can react with organic matter in the water and form dangerous, carcinogenic Trihalomethanes. According to Dr. Joseph M. Price, MD, in Moseby's Medical Dictionary, "Chlorine is the greatest crippler and killer of modern times. It is an insidious poison". In a 1992 study that made front-page headlines, and was reported on in the July issue of the American Journal of Public Health researchers at the Medical College of Wisconsin in Milwaukee found that people who regularly drink tap water containing high levels of chlorine by-products have a greater risk of developing bladder and rectal cancers than people who drink unchlorinated water.

Instinct tells us to fear poison. If our ancestors were not cautious about what they put in their mouths, they would not have survived long enough to produce us.

Unfortunately, a side effect of that cautious impulse is that whenever someone claims that some chemical -- or food ingredient, like fat -- is a menace, we are primed to believe it. That makes it easy for government to leap in and play the role of protector.

But for every study that says X is bad for you, another study disagrees. How is a layman to decide? I used to take consumer...