In response to:

The Sliming of "Pink Slime"

LGreen311 Wrote: Apr 06, 2012 5:52 PM
granted your body does not know the source, however do you also believe your body will not know the difference in chemically contaminated meats and those without chemicals?? Perhaps the body still won't know, but those chemicals, once ingested, depending upon what they are, may remain in your body for days, weeks, or permanently. Many modern pesticides and herbicides are known carcinogens (i.e. permethrin, etc.) and are still listed and in use in many states. So your paying for the food without chemical contamination when you buy organically grown foods.

Jamie Oliver, TV’s “Naked Chef,” (yeah, not sanitary) is a food snob. He has turned his notoriety into a nice side career in advertising.

In England, he is sort of the man. He is a prolific pitchman … advertising everything from food preparation products to utensils to wine. And for 11 years, he was the face of all advertising for Sainsburys, the Safeway of England.

But he fell out of favor with the chain when he admitted he never shops at Sainsburys or any other supermarket. They are factories, he said. Guys like him, who truly know and love and...