When I think back to my parents dinner table, when my five siblings and I were growing up, food just isnt my main memory. More fondly, I recall the consistent and consistently loud banter across the table concerning current events, politics, philosophy, religion.
So, I wondered what on earth my two brothers, Matthew and Mark Jacob, were doing writing a book about food?
My oldest brother, Mark, is deputy metro editor at the Chicago Tribune, and was part of the team that won the 2001 Pulitzer Prize for explanatory journalism. He has authored three previous books, one of them not about...











Bites of big eaters