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Making Americans Sick

Audrae2 Wrote: Jul 26, 2010 5:31 PM
High fructose corn syrup is simply a kind of corn sugar. It has the same number of calories as sugar and is handled the same by the body. The American Medical Association stated that, “Because the composition of high fructose corn syrup and sucrose are so similar, particularly on absorption by the body, it appears unlikely that high fructose corn syrup contributes more to obesity or other conditions than sucrose.” http://www.ama-assn.org/ama1/pub/upload/mm/443/csaph3a08-summary.pdf According to the American Dietetic Association, “high fructose corn syrup…is nutritionally equivalent to sucrose. Once absorbed into the blood stream, the two sweeteners are indistinguishable.” High fructose corn syrup has contributed to food choice &...

Health and Human Services Secretary Kathleen Sebelius promised, "The U.S. government plans to increase funding to battle obesity and views healthcare reform as an opportunity to encourage better eating habits." Rather than spending money and attacking the food industry, the secretary and others concerned with the health of Americans ought to go after the U.S. Congress. Let's look at it.

According to a study by researchers at the University of California, Davis, published in the Journal of Clinical Investigation (May 2009), widespread use of fructose may be directly responsible for some of the ongoing increase in rates of childhood...

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