In this Friday, April 26, 2013 photo, Deborah Jenkins holds traditional Native American food of corn meal, blueberries and sunflower seeds wrapped in corn shuck that have been boiled in

 

              In this Friday, April 26, 2013 photo, Deborah Jenkins holds traditional Native American food of corn meal, blueberries and sunflower seeds wrapped in corn shuck that have been boiled in
In this Friday, April 26, 2013 photo, Deborah Jenkins holds traditional Native American food of corn meal, blueberries and sunflower seeds wrapped in corn shuck that have been boiled in water during the New Orleans Jazz and Heritage Festival, in New Orleans. Louisiana Native Americans have long been represented at Jazz Fest, but this is the first year the focus on the culture has been expanded to include tribal nations from elsewhere in the United States, as well as Canada and Latin America. (AP Photo/Doug Parker)