FILE - In this Dec. 6, 2012 file photo, Cyntia de la Cruz sits on a sofa with her colleagues Kimberly, right, and Wendy as they take a smoke break after unloading crates of fish from "b

 

              FILE - In this Dec. 6, 2012 file photo, Cyntia de la Cruz sits on a sofa with her colleagues Kimberly, right, and Wendy as they take a smoke break after unloading crates of fish from "b
FILE - In this Dec. 6, 2012 file photo, Cyntia de la Cruz sits on a sofa with her colleagues Kimberly, right, and Wendy as they take a smoke break after unloading crates of fish from "boliches," the Peruvian term for boats that are used by fishermen who fish with nets, at the port of El Callao, Peru. Not only has overfishing of the Peruvian anchovy, or anchoveta, imperiled the country’s role as the world’s No. 1 fish-meal exporter, it has also raised alarm about food security in a nation that had long been accustomed to cheap, abundant seafood. (AP Photo/Rodrigo Abd, File)
Tags: Food , WHO