Quite a few readers asked, "What if the owner wished to exclude blacks or some other race?" I value freedom of association. An important part of the right of association is the right not to associate for a good reason, bad reason or no reason at all. That's not to say that I don't find some forms of association offensive. But the true test of one's commitment to freedom of association doesn't come when he allows others to associate in ways he deems desirable. The true test of his commitment comes when he is willing to allow others to associate in ways he deems offensive.
One might be tempted to think that if owners were free to reject customers by race, segregation would be widespread. But that's nonsense because there's a difference between what people can do and what they'll find in their interests to do.
Think about it. During the United States' Jim Crow era and South Africa's apartheid era, there was an elaborate legal structure mandating and enforcing racial segregation. Whenever you see a law on the books, your best guess is that the law is on the books because not everyone left to their own devices would behave according to the specifications of the law. After all, why would there be a need for a law saying bars or theaters cannot admit blacks if no white bar or theater owner would admit blacks in the first place?
There're a lot of things we can disagree about, but let's have straight thinking as a part of the process.
Walter E. Williams
Dr. Williams serves on the faculty of George Mason University as John M. Olin Distinguished Professor of Economics and is the author of 'Race and Economics: How Much Can Be Blamed on Discrimination?' and 'Up from the Projects: An Autobiography.'
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