I hold this truth to be self evident – that all curds are created equal, that they are endowed by their cheese maker with certain unalienable rights, that among these are life, liberty and the pursuit of a Ritz cracker.
I dream of a day when cheese is not judged by its country of origin but by the content of its butterfat – be it Gouda or Velveeta.
Intolerance is bad for business no matter how you bag it. And in my estimation the only thing worse than intolerance is lactose intolerance.
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