Steve Chapman

Rock Island, Ill., a city of 39,000 on the Mississippi River, provides an array of attractions, including a liberal arts college, a historic district, a casino and a botanical garden. It also offers the latest urban amenity: deer hunting.

Last month, the city council voted to allow bow hunters to harvest a species that has grown too numerous for comfort. Excessive deer herds have thronged yards, decimated landscaping and damaged cars in unplanned collisions. "We had reports of groups as big as 17," Mayor Dennis Pauley told me.

So come Dec. 13, licensed hunters who meet a proficiency requirement and obtain a permit can hunt in approved places from elevated platforms (to assure that misfired arrows go harmlessly into the ground). The program follows similar ones in the nearby Iowa towns of Davenport and Bettendorf, which have culled hundreds of animals and apparently succeeded in reducing their deer populations.

Rock Island is responding to a common problem. White-tailed deer, once hunted nearly to extinction in the state, now abound in numbers greater than when Jacques Marquette and Louis Jolliet arrived in 1673. Local officials across the country have decided that skilled archers are a cheap and effective way to stop having too much of a bad thing.

City-dwellers are not known for being fond of blood sports. As the nation has grown less rural, the number of hunters has declined. People raised on "Bambi" tend to recoil at the notion of shooting deer or other game animals. But a convergence of developments makes it more plausible than ever for the skeptical to find virtues in hunting.

One notable movement in recent years has been growing awareness of the evils of factory farming, which often subjects animals to cramped cages, a near-total lack of stimulation, cruel treatment and awful deaths. Many national restaurant and grocery chains have stopped buying from pork producers that confine pigs and hens in unconscionably small spaces.

One alternative to meat supplied by inhumane industrial operations is to become a vegetarian. Another option is to eat meat from wild animals -- taken as they roam freely over hill and dale, far from artificial hormones, antibiotics and mountains of manure.

For carnivores averse to cruelty, hunting is about as good as it gets. Unlike conventionally raised livestock, game animals move about at will, live by their instincts and avoid a terrifying journey to a giant slaughterhouse.

Steve Chapman

Steve Chapman is a columnist and editorial writer for the Chicago Tribune.

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