Doug Giles

Even though I still don’t get how the anti-hunters and anti-meat eaters make a distinction between slaughtering a pretty fish and grubbing it being okay and shooting, killing and eating a four legged animal is not; but … whatever.

I guess I lose. You guys win. I’m such a dork.

Oh, wait. I forgot about the Passover. You remember, the famous Last Supper in Mark 14:12-18, don’t you?

The Passover, to those not hip to it, is a holy event Jesus partook in that entailed the slaughter of a lamb. Not only did they kill that little rascal, they also grilled it and ate it.

Please note in Mk.14:14 Jesus said he’s going to eat it, the lamb, with his disciples and again in v.18 Jesus said the one who betrays me is eating with me.

It’s pretty clear to this C-student that Jesus not only was cool with consuming fish, but he also was down with meat consumption; so much so that it was his last meal. Yep, before his execution Jesus loved him some tasty lamb chops, thereby blowing all to hell the vegans’ being able to use Jesus as an example of vegetable quiche eating only.

One more note of importance. Y’know, just to rub it in that Jesus was no vegan: In his post-resurrection, pre-ascension person, Jesus proved to his doubting disciples in John 21 that he was the risen Christ, not by hugging them and singing to them “Friends are Friends Forever When the Lord’s the Lord of Them”, but by allowing them to catch 153 humongous fish and then personally grilling the fish and eating them with his boys.

Check it out: the catching and killing of another mind-blowing haul of fish, and then cooking and consuming their succulent flesh, was all the proof his disciples needed to know that that man on the beach was no casual clod, but the risen Son of God.

Oh, and by-the-way, in probably one of the most amazing stories of redemption that Jesus ever parlayed on the public’s noggin was the parable of the prodigal son.

In this familiar narrative, we have a rich look inside the father’s heart towards lost causes who’re squandering their lives away on vice. Please note, fair reader, in one of the most stunning stories of redemption, reconciliation and restoration there’s a big ol’ Texas BBQ in the big middle of it. Yep, the father showed his joy, love and acceptance by giving his repentant boy a nice ring, a wardrobe upgrade, some killer sandals and then ordering his posse to kill and grill their fattened calf.

Pretty telling what the Bible thinks about eating meat is that in one of its most touching tales of salvation it entails the father (God) ordering a massive meat platter to celebrate this son who was once lost, but now is found.

And lastly, for the coup de grace, the end all to being able to use Jesus as an anti-meat killing/eating hippie, I offer you Mark 7:14-19

Again Jesus called the crowd to him and said, “Listen to me, everyone, and understand this. Nothing outside a person can defile them by going into them. Rather, it is what comes out of a person that defiles them. After he had left the crowd and entered the house, his disciples asked him about this parable. “Are you so dull?” he asked. “Don’t you see that nothing that enters a person from the outside can defile them? For it doesn’t go into their heart but into their stomach, and then out of the body.” (In saying this, Jesus declared all foods clean.)

So, in conclusion, I guess Jesus is okay with eating fish and meat and, as stated above, I’d rather follow his lead than a screechin’ vegan any old day.

* This screed is taken from my forthcoming book title: Rise, Kill and Eat due to land the spring of 2014.

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Doug Giles

Doug Giles is the Big Dawg at and the Co-Owner of The Safari Cigar Company. Follow him onFacebook and Twitter. And check out his new book, Rise, Kill and Eat: A Theology of Hunting from Genesis to Revelation.