Doug Giles

Both the Old and the New Testament are rife with celebration (feasts) in which alcohol was involved. Alcohol was a part of the God-ordained festivities. And it wasn’t for medicinal purposes, or because the water was rancid and they didn’t have any Evian, and it wasn’t a non-alcoholic grape drink like Welch’s or Juicy Juice; it was a buzz-generating knock back just like the stuff we drink today. Period. End of discussion. Deal with it.

Y’know, I hate to bring the Bible into this, but one of the first snapshots we have of Christ in John’s gospel is Jesus at the wedding feast of Cana turning water into wine. Now, you do know that he could have turned water into anything he wanted to, right? Why? Well, he’s God, for God’s sake. He could have turned water into soy milk, orange juice, a banana smoothie, a wheat grass shake, Yoo-Hoo, Coca-Cola, Dr. Pepper, Mountain Dew, a No-Foam-Half-Decaf Skinny Latte, or a Red Bull—but he didn’t. He chose wine—alcoholic wine. And that would be 12 vats of the fruit of the vine. And . . . and . . . that was after all the people had already swilled down the initial 12 mondo jugs of the stuff.

Yes, Jesus filled the wine vats back up, but this time with better vino. This really screws with some Christians’ minds because: A.) Jesus is actually enjoying himself at a party with alcohol and not fasting, weeping, or holding a rabbit like all the paintings depict poor Jesus doing, and B.) when there is a lull in the soirée because the partiers have floated their keg, Christ works a miracle (obviously completely cool with the Father and the Holy Spirit) and keeps the party hopping with fresh and better brew. At that moment he demonstrated his deity not by healing a cripple, not by turning a napkin into a dove, not by making Oprah skinny once and for all, but by turning water into wine.

So, what’s my point? My point is this: If the Son of God drank wine and God “gave wine to make the heart merry,” and if your kids are going to be offered it sooner or later, then you’d better get busy teaching them how to get pleasure from it without going Lindsay, if and when they decide to drink.

I’ve seen too many families forbid their kids to drink only to have them go ape crazy once they got out from under their parents’ watchful eye (i.e. in college!). Yes, it’s usually the party-repressed church kid who gets the most hammered during spring break because booze has been the forbidden apple all their life.

I believe that if drinking is done properly in front of our kids (in moderation), they won’t be the stooge doing 20 shots of tequila down in Cabo on top of the bar at Hagar’s place for a Joe Francis T-shirt, nor will they be at end of 25” hose sucking down Schlitz from a massive funnel.

At our house we have wine or beer served at nearly every meal (especially breakfast!) and at every party. Nobody gets hammered. Nobody strips naked and starts screaming off my balcony and throwing stuff at my Russian neighbors. Nobody drives home blitzed out of their skull. Nobody starts trying to stab anyone in the eye socket with a pool cue after they lose a game of 8 ball. Everybody relaxes, chills and has a good time. No wild crap whatsoever.

My daughters have seen this from birth, and ladies and gents, I’m glad they have because they’ve had modeled before them moderation versus madness, and I believe they’ve carried a mature view of enjoying the fruit of the vine from an early age.


* (If you’d like a couple of great books which cover the topic of Scripture and spirits, get: Drinking with Calvin and Luther: A History of Alcohol in the Church, by Jim West, and God Gave Wine: What the Bible Says About Alcohol, by Kenneth Gentry).

Doug Giles

Doug Giles is the Big Dawg at and the Co-Owner of The Safari Cigar Company. Follow him onFacebook and Twitter. And check out his new book, Rise, Kill and Eat: A Theology of Hunting from Genesis to Revelation.