There's nothing particularly unique about all of this. Many wine companies do the same thing. But the fact that a huge company is willing to make such small amounts of wine (most of these wines will never exceed 20,000 cases) and for such a reasonable price (everything sells for less than $19 a bottle) makes this a project to watch.
Of the first releases, I preferred the 2006 merlot best for its lovely berry aroma with hints of blueberries, and its crisp entry yet plush aftertaste.
Also good value is the 2006 pinot noir, which will never rival the best in the state, but has ample flavors for what will surely be a price in the mid-teens by the time the discounters get their hands on it.
The regular Blackstone wines that many people buy for their value still are solid, but there is truly a step forward with the Reserve line.
Wine of the Week: 2007 Blackstone Chardonnay, Sonoma Reserve ($16) -- Citrus and lime and a light, delicate fruit layer in the mouth. Oak is used only as a grace note. Good value.