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Sunday, January 21, 2007
Paul Jacob :: Townhall.com Columnist
The liberated tomato
by Paul Jacob
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Attention Naomi Wolf: a federally mandated state trade organization discriminates against Solanum lycopersicum on the grounds of appearance. No ugly ones allowed. The Beauty Myth . . . and about tomatoes!

This week the Florida Tomato Commission hit the news again. It got beat down, just a bit, by the federal government. But not on the grounds that the wolf peach, the dreaded "love apple" — that is, the tomato — deserved protection from narrow-minded Florida bigots. Oh, no. Pretty soon all Americans will be able to enjoy the fruits of a slightly opened-up regulatory scheme. But our dark days are not over.

The roots of discrimination live on.

Yup, the Florida Tomato Commission is hung up on beauty. And that is bad. You can't judge the taste of a tomato by its shiny, red skin. That's somethingism, isn't it? Skinnism? Shinyism?

How about: sillyism.

Not surprisingly for these Outer Beauty Bigots, the Commission's website is mighty pretty. But this is mainly the result of featuring their product, the luscious tomato, as the main design element.

I admit it, though; the site's FAQ contains some good information. Wandering netizens can find some recipes and advice on storing, preparing, and preserving tomatoes. Very good. No complaints.

But the Commission does have a problem. It is obviously a marketing organization. So the most basic truth about tomatoes remains noticeably absent: The best tomatoes aren't from Florida.

The best I've ever tasted were home grown. Picked off the vine. Or bought at local farmers' markets. Or at stands by the roadside. In New Jersey. In Virginia. In Arkansas. California. I travel. I eat tomatoes. I know.

But I still buy tomatoes at the grocery store. And many, many tomatoes do hail from Florida. So the Florida Tomato Commission almost directly affects my quality of life.

And yours, if you know what's good for you.

Of course, there's the rub. The U.S. government and the Florida Tomato Commission don't believe you know, or can know, what is good for you. Not without their help. They just have to get involved. Quality of food, you see. You must be protected from unscrupulous tomato growers.

Who? Well, the dread Procacci Brothers of Philadelphia, whose Florida subsidiaries grow the UglyRipe tomato.

You see, the UglyRipe doesn't look like the smooth tomato we're used to in the supermarket. It has more creases than Boris Karloff's facial in The Mummy. But a lot more edible. Really. Nice and red.

And, I'm told, it puts standard Florida tomatoes to shame.

The Florida Tomato Commission has been fighting the UglyRipe for years. It's the job of the commission to make sure that consumer tomatoes conform to minimum sight-test standards. They have to look good. Taste? Well, de gustibus and all that. (That's Latin for "kiss off.")

According to law, Florida growers have not been allowed to sell ugly-looking tomatoes, no matter how good they may taste, to out-of-state consumers. (The ugly ones go to make ketchup and salsa, I think.) After all, what if consumers got wise and came to realize that many of the best tomatoes don't look like the pristine smoothies of the past?

Well, then the jig is up. If consumers get to decide everything, then what use is the Florida Tomato Commission?

Good question. Such commissions exist all over the country, and number in the hundreds. Thousands. They are creatures of the state. Though justified in terms of consumer aid, they are really just cartels. Their basic purpose is to weed out . . . not the bad tomatoes so much as the competition.

But even the U.S.D.A., the division of the federal government that rides herd over the fascistic array of guilds and leagues put upon the market by the crafty gents of FDR's Brain Trust, has a modicum of sense. It recently overruled Jeb Bush and the Florida Tomato Commission and gave the green light to the UglyRipe.

Joseph G. Procacci, head honcho of the people bringing the UglyRipe to market, has been quoted as saying that "Thanks to the U.S.D.A., consumers can now have the midsummer goodness of the tomato season all year round."

Hmmm. I would be more likely to thank Mr. Procacci himself. The U.S.D.A. is merely getting a bureaucracy out of the way. But, had the bureaucracy not existed, we'd have been eating UglyRipes for years now. This is like thanking a mugger when he stops beating you. Our appreciation is there, but muted.

According to the New York Times, Florida's Commission fears that "the new ruling could create a precedent that might allow inferior tomatoes to get to market." Oh, horrors! What will consumers do? (Maybe, uh, learn how to tell a good tomato from a bad'n.) But the Times reminds us that the government is still watching out for us: "[T]he rule change applies only to UglyRipes, whose authenticity must be verified from seed to distribution under a new Agriculture Department heirloom program."

So other upstart tomato improvements will have to fight it out all over again. Yeah, Times, yeah, U.S.D.A.: thanks for the help. Sheesh. (Just where did I put those rotten tomatoes? They're still good for throwing.)

The idea of a membership organization, both of the consumer and producer varieties, ain't necessarily bad. But by all that is ripe and juicy, let them compete for loyalty. Let them add value to the market process. Let them build websites, grade products, establish standards. But those standards must compete as much as the products and the producers and the consumers themselves. There's no one-size-fits-all solution.

The Florida Tomato Commission should have no more federal or state power than the Lollipop Guild.

Hey: I love cherry tomatoes for snacking. Slicing up a newly ripened beefsteak tomato and adding it to a sandwich is itself a delight. Sometimes, if the tomato is especially good, I skip the sandwich.

You may not be so thrilled. Tastes differ. I know. But surely we can agree to disagree. And agree on the market as the best arena for our disagreements. You say tomato, I say to-mah-to . . . and the Nahuatl say tomatl. But it's the Florida Tomato Commission that says a big NO to taste as such. Let's call this regulation biz off.

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About The Author
Paul Jacob is President of Citizens in Charge. His daily Common Sense commentary appears on the Web, via e-mail, and on radio stations across America.
 
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CDR Will - - -
quoth: ". . . they'll ask me what my secret is, but I won't tell them."

You won't tell your friends, but you'll tell perfect strangers (us, here on the forum) ??

SHAME on you!!

The same thoughts apply
to many other things. I, too, grow my own tomatoes and other veggies. Multiple varieties. And I mourn at the end of the harvest time. I will only buy supermarket tomatoes out of sheer desparation and only if they are for an ancillary part of a recipe.

One of the things I find ironically funny is the way beef is sold to average consumers.

I love nothing more than finding ribeye or standing rib roast on sale because it's been in the case for too many days. (Say, 3 - 5 days since coming into the store.) Maybe the meat has begun taking on a little purplish hue on the edges. So the meat manager marks it down from $9.99 a pound to $7.99 a pound or $6.99 a pound.

Here's what's funny. A really good upscale restaurant will buy similar beef at wholesale prices, probably right at $6.99 per pound. But you know what they're going to do with it?

They will unwrap it and cut it to certain sizes and put it on trays inside a walk-in cooler, carefully monitored to hover at about 36 to 38 degrees Farenheit, where it will get turned every day or every other day, but it's going to sit there for at somewhere between 30 and 40 days. It's being aged. It's allowed to have much of the external moisture dry off and the natural enzymes to break down the meat fibers making it tender and delicious.

That's right, folks. You pay premium prices ($30 - $60) for a steak entree in an upscale restaurant for the very same beef you wouldn't dream of buying in a grocery store.

I buy such meat all the time, and the first thing I do when I get it home is to take off the saran wrap and discard that little meat diaper and place it in the coolest part of the fridge.

I might sprinkle just a little of my favorite steak rub that contains a small amount of cayenne (capsicum) which is an immensely powerful antibiotic, and after 3 to 4 weeks I will be eating an awesome steak.

When I serve meat to my guests, they will rave about how amazing it is, and they'll ask me what my secret is, but I won't tell them.

I will never serve meat that has reached a temperature above 145 degrees. If you don't appreciate meat cooked "rare" then it's a waste to serve it to you. You might as well eat carbon fibers. If the sight of red meat bothers you, you should be a vegetarian and I'll be happy to serve you as such. But don't ask me to ruin good meat.

Such a variety!!
I have seen cherry tomatoes, grape tomatoes and plum tomatoes too. (But, to me too - beefsteak is BEST. Though to tell the truth they are ALL GOOD! Except those nasty ones from the supermarket.)

Red, orange and white even heard tell of a purple and red Brandywine, but..

Never even heard of a BLACK tomato Thinker! Is that the one you call Black Krim? Love to taste one. Or two. Or more. Gotta remember BLACK KRIM...

Lydia Wants Wholesale Plant Slaughter!
quoth Lydia: "Every American should plant a garden this summer."

No. Some of us shouldn't. Trust me on this.

I, for one, have what you call a "brown thumb". Plants in my care do NOT survive!

Bureaucratic Nannies
Years ago I owned a little packing shed in California. We were shipping celery sticks...celery with the butt and top leaves cut off, washed in chilled well water, packed in plastic bags, and shipped in waxed cartons...to the east coast.

A carton of these celery sticks weighed 40 pounds and contained the same amount of useable celery as in the standard 57 pound carton of celery stalks. My customers loved them.

One day a state bureaucrat came by and said, "We're going to have to red tag you; celery has to ship from California in the standard 57 pound cartons."

"But," sez I, "the freight cost to the east coast for these cartons is about $3.00 per carton less for the same amount of useable celery. Aren't we supposed to be saving energy?"

"That doesn't matter. The regulations say you must use the standard 57 pound carton," said the bureaucrat.

"OK", sez I, "Please let me know when you are going to red tag us; I'll have the 10 o'clock TV news cameras out here to show everybody how your regulations are wasting energy and costing consumers money."

A month or so later they sent us a letter granting us a "temporary waiver to ship celery in a non-standard container on an experimental basis."

Oh thank you massa, thank you, thank you. I kiss your boots.

From the land of the brave and the home of the regulated.

ps. The dictionary definition of a bureaucrat:
"an official who works by fixed routine
without exercising intelligent judgement."

Frigglesnitz..Make it GARLIC Salt...
And let the red/gold juice run down your chin and stain your white t-shirt.

ONE LIBERATED TOMATO

And here I was thinking you were going to be writing about Nancy Pelosi.

Thank goodness I was wrong.

A tomato is best when you pick it off a vine in back, take it in the house, wash it, sit down with a salt shaker and a couple of paper towels, begin eating it, and let the juices run down your arms.

killer bureaucrat
More like Attack of the Idiot bureaucrat Profgene.


Personal injury lawyer on a banana peel?
http://www.givemetheinfo.com/blog/blogger.html



I'm no Joiseyite,
but I was stationed there four times . . . and my home choich is there. So Joisey, sandy/acidic soil, homegrown Big Boys: `Nuff said. Well, except for, "JOISEY!? What exit?"

Reevaluation
Maybe its time to see the movie that I missed years ago, "The Attack of the Killer Tomatoes."

Good tomatoes mutated out of existence
.
“The U.S. government and the Florida Tomato Commission don't believe you know, or can know, what is good for you.”

That’s because there are so few people left in the U.S. who have ever eaten a good tomato, so the masses couldn’t possibly know what a GOOD tomato is.

According to the New York Times, Florida's Commission fears that ‘the new ruling could create a precedent that might allow inferior tomatoes to get to market.’"

Where has the commission been? Inferior tomatoes have been on the market for at least 50 years. In fact, I doubt a decent tomato has ever existed west of the Mississippi. Inferior tomatoes have been the norm for so many tomato generations that I fear that tomatoes have genetically mutated by what anthropologists call the “inheritance of acquired characteristics” because tomatoes have been picked too soon for so long that good tomato seeds no longer exist, so it is impossible to grow anything BUT an inferior tomato.

Consider the tomatoes in the accompanying photo. The pile of tomatoes in front of Joe Paracci have obviously been picked green and probably been gassed to turn them pink. So what he is smiling about? Looks like PR to convince us what a good tomato is.

Thinker, try my mom's garden..
As I watch the Bear's pregame, this Packer fan not yet sure who to root for today.

OK..So the Bear's don't suck as much (this year), but I can't root for the Saints, as that would be too politically correct.

Mom's (84 yrs. young) garden is just north of you, Shawano, Wisconsin. Where Chicago FIBS (friendly Illinois business typeS, our inside joke, vacation). The further away from CA and FA you grow your tomatoes, the hardier and tastier they grow. Not genetically re-engineered.

However..some people could benefit by having their 'offspring' genetically re-engineered!

AHH Lydia, One Hot T-o-m-a-t-o-'e'!
Without variety, there is no beauty.

Variety IS the 'spice of life'.

To live on the equator one never experiences the 'seasons.'

Kimberly's posts, helps us appreciate intelligence!

Barney Frank, adds satisfaction to my being a conservative.

Looking into my baby granddaughter's eyes, makes me proud to be PRO-LIFE, as we walk in solidarity today (sadly) commerating Roe V. Wade.

Wow!
I swear I eat tomatoes six times a week! I've never seen an "Uglyripe" and I want 'em! The best is when I can go out to the backyard and just pick a bowlfull of cherry tomatoes and snack to my heart's content!

Can you purchase "uglyripe" seeds?

I can usually pick the good ones from the bad'ns but now and then I get a cardboard facsimile.

ugliness
my Korean friend said: "the uglier they are, the better they taste" TRUE!
At work, I let my American coworkers to taste my black tomatoes.
Everybody says it tastes great.
But when I ask would you buy this ugly tomato at the store, the answer is no.
NO LOGIC>

no taste versus top taste
store tomatoes are picked unripe, taste like raw potatoes, only slightly softer.... :(

If I can't have them from my garden (near Chicago),
I do NOT eat them.
Best recent ones: Black Krim, purple and red Brandywine; incredible spectrum, bouquet of taste!:)

Ugly tomatoes
This is the best news for us tomato lovers since the first tomato was grown.
Here in Virginia, my husband and I grow hierloom tomatoes all summer long
and then go into deep mourning from October to July when only those waxy,
tasteless, perfectly-shaped, nitrogen-gassed red (can we actually call them
tomatoes?) are all we can purchase. We eat the last tomato from our garden
with the same solemnity as one saying goodbye to a dear departed friend at a
funeral! We will celebrate this wonderful news by toasting each other with a
glass of our own home-canned tomato juice!

Americans, Overall, Too Beauty Conscious
Everything has to "look good."

Tomatoes is only a grain of sand in the overall problem Americans suffer of "uglyism." We're all guilty to some extent, some more than others.

All sorts of meats, fruits and vegetables are shipped off to third world countries, made into animal food, or just plain discarded altogether, for the slightest of blemishes. Coz Americans won't buy it if they see the slightest blemish.

The problem here, of course, is when the state and federal bureaucracies collude with the merchants to prevent us from even having the choice.

"Uglyripe", for example, is brilliant marketing. Everything you need to know is right there in the name. "Sure we're ugly, but just taste us one time!" Any other product that might be "beauty challenged" can use a similar marketing strategy. If the quality is there, people will buy. Even us overly-beauty-conscious and pretty-much mostly-spoiled Americans.

But we can't if those stupid regulators don't let us! It should be *our* choice, the *consumers*, not theirs!

look-ism?
Is this an example of look-ism? Just as the fascistic academics focus on looks, so do the tomato producers. I know from experience that the best tasting tomatoes are the ugliest. Those were the kind my father grew. Also, manure is the secret.

uglyripe taste better
I live in Florida and purchase tomatoes alot. I live in a heavily-treed area, such that there is so much shade that I can't grow my own tomatoes. And, no, as much as I love home-grown tomatoes, I will not cut down majestic trees for more sunlight, which is what tomato plants require.

The uglyripe tomatoes I purchase at my local supermarket are so superior in quality to the "prettier, more rounded, and more red-colored tomatoes, as not to even be in the same category.

Ugly ripes rule. They are juicer, fresher-tasting, much, much better. The "prettier" tomatoes taste like cardboard, to be honest.

I am afraid the tomato commission has decided if you can't compete with ugly ripes, just ban them.


Sillyism
Hey PJ, you left out ugylyism. That is what it is all about. Since many of us know that Florida(and other)oranges are "painted" so that they are completely orange, the Florida Beauty Commission had to rule out the ugly tomato. I'd hate to eat an orange that showed it natural colors, wouldn't you? If they had a choice they would also make sure that we ugly people would wear a sack over our heads. Good work.

Sorry Paul, ...
... I travel a lot too, and I haven't found a tomato that compares to a Florida Ruskin tomato from the Tampa Bay area.

Oh, and Florida and California farmers figured out that one shipment of bad oranges hurt all growers, so they put quality controls on all shipments of citrus. Now, we all know that you can trust FL and CA citrus.

The tomato growers are smart to follow that model so FL tomatos aren't confused with the junk that is imported from South America and elsewhere.

Everything has to be beautiful
Ugly Betty is the smash hit television program of the season -- a plain girl with glasses and braces and a "weight problem" (she weighs more than 100 lb.) The networks are puzzled and bemused that people identify with Ugly Betty, who isn't ugly but who looks like the rest of us and furthermore has been brought up properly.

In a world when sixteen year old girls are getting boobie jobs for their birthdays and their mothers spend half the family income on anti-aging products so their daughters' friends will think they're "hot", why should anybody be surprised that perfect, vapid tomatoes are worshipped by the same people?

Beautiful, tastless tomatos
are what you find in grocery stores these days.

Somehow they have figured how to treat them so they look ripe, and even smell good, but taste like cardboard.

They have done a similar thing to many fruits as well.

Now the genetic tinkerers want to fool around with human DNA.

I just don't trust these evil scientists.
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