Biofuels are one of the major reasons you and I are paying more for groceries these days. For most of us, it is just an inconvenience. For many around the world, however, it is a catastrophe. Last week, United Nations Special Investigator Jean Ziegler called the use of biofuels, such as ethanol, a “crime against a great part of humanity.”

In the past, global food crises were sparked by natural disasters and bad harvests. What makes this food crisis a crime against humanity is: We caused it. And like many man-made problems, this one can be traced to our false worldview.

Here in the United States, egg prices are up 35 percent; milk up 23 percent; and bread up 16. For most Americans, who on average spend 10 percent of their income on food, these increases squeeze our budgets.

But for the “great part of humanity” Ziegler talks about, it is a lot worse. In countries like Ethiopia and Bangladesh, people can spend 70 percent of their income on food; so even modest increases in food prices can impair their ability to feed their families. And price increases for the staples they depend on have not been modest: Wheat prices have doubled and corn prices quadrupled in the last year.

Rising food prices are causing social instability. According to the World Food Program, “33 countries in Asia and Africa face political instability as the urban poor struggle to feed their families”—which is why the president and Congress are talking now about increasing aid to these countries.

While the rise in food-staple prices has many causes, as Ziegler noted, one of them is definitely man-made: the use of cropland and food-staples to produce bio-fuels such as ethanol. He called “transforming hundreds and hundreds of thousands of tons” of foodstuffs into fuel “absolutely catastrophic for the hungry people.”

Look at it this way: It takes 510 pounds of corn to make 13 gallons of ethanol; that amount could “feed a child in Zambia or Mexico for a year,” while it fuels your car only for a week! Continued...